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Barolo 2021

The Barolo 2021 is about to hit the market and wine lovers worldwide are waiting in anticipation. As one of the most prestigious Italian wines, produced in the Piedmont region, the quality of a Barolo is largely determined by the climatic conditions of the vintage. Based on preliminary reports and the expertise of local winemakers, we can make a first assessment of what the Barolo 2021 has to offer.

The Climate in 2021

The year 2021 in Piedmont was characterized by an unpredictable climate. The winter was relatively cold and brought sufficient precipitation, which provided a good basis for the water reserves of the vines. Spring started cool, with some late frosts in April that caused local damage. This resulted in a slightly reduced yield in some vineyards.

The summer was generally warm, but without extreme heat waves. It was crucial that there were sufficient cool nights, essential for preserving the freshness and aromatic complexity of the Nebbiolo grape, the heart of Barolo. The harvest took place in favourable conditions, with a good balance between ripeness and acidity.

The Expected Flavor Profiles

Nebbiolo grapes do best in years when they are given time to ripen slowly and evenly. Conditions in 2021 seem to have favored this. Winemakers report grapes with excellent balance of sugars and acids, and with complex aromatic development.

We can expect the Barolo 2021 to be distinguished by:

  1. Elegant structure:The tannins are likely to be ripe and fine-grained, contributing to a velvety mouthfeel.
  2. Aromatic depth:Typical Nebbiolo aromas of roses, violets, and red berries are likely enhanced by nuances of spices and earthy notes.
  3. Good storage potential:Thanks to the balance between acids and tannins, the 2021 vintage will mature well and develop complexity over the coming decades.

Comparison with Previous Years

The 2021 Barolo is more similar in style to classic vintages such as 2016 and 2010, which are also known for their freshness and elegance. However, it differs from warmer years such as 2017 and 2015, where ripeness and concentration were more dominant. For lovers of more structured and refined wines, the 2021 could be a particularly attractive vintage.

Advice for Enthusiasts

  • Pre-sale:Consider pre-ordering bottles. Limited yields may increase demand.
  • Save:While the wine may be approachable upon release, many 2021 Barolos will benefit from 10 to 20 years of cellaring.
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