BaroloClassicois Barolo without a specific cru designation (vineyard name) on the label. Producers blend grapes from multiple villages or parcels within the Barolo DOCG area to create acorporate identityto create: recognizable, balanced and often priced slightly more accessibly than single-vineyard (cru) bottlings.

Key points

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  Origin: DOCG Barolo, 11 villages in the Langhe (including Barolo, La Morra, Monforte d'Alba, Serralunga d'Alba, Castiglione Falletto).
  
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  Grape: 100% Nebbiolo.
  
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  Maturation: minimum38 months(of which min.18 monthson wood).Reserve:62 monthstotal.
  
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  Goal: a complete Barolo with a balance between power, elegance and drinkability.
  

Flavor profile (odors & flavors)

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  Smell: rose petals, tar, cherries, raspberries, dried herbs, anise, violets; with bottle aging: leather, tobacco, truffle.
  
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  Taste: high acidity, firm yet refined tannins, red fruits, orange peel; long, dry finish.
  
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  Texture: lean but intense; structure is key.
  

TipBarolo Classico often immediately reveals the estate's DNA. Look for styles that suit you: from floral and silky (e.g., more La Morra influence) to muscular and mineral (more Serralunga influence).