BaroloClassicois Barolo without a specific cru (vineyard name) designation on the label. Producers blend grapes from multiple villages or parcels within the Barolo DOCG area to create asignature style: recognizable, balanced, and often more accessible than single-vineyard (cru) bottlings.
Key points
Origin: DOCG Barolo, 11 villages in the Langhe (including Barolo, La Morra, Monforte d'Alba, Serralunga d'Alba, Castiglione Falletto).
Grape: 100% Nebbiolo.
Maturation: minimum38 months(including at least18 monthsin wood).Riserva:62 monthstotal.
Goal: a complete Barolo with a balance between power, elegance and drinkability.
Flavor profile (odors & flavors)
Aroma: rose petals, tar, cherries, raspberries, dried herbs, anise, violets; with bottle aging: leather, tobacco, truffle.
Palate: high acidity, firm yet refined tannins, red fruits, orange peel; long, dry finish.
Texture: sleek yet intense; structure is key.
Tip: Barolo Classico often immediately reveals the estate's DNA. Look for styles that suit you: from floral and silky (e.g., more La Morra influence) to muscular and mineral (more Serralunga influence).
Barolo Classico is thebase crownfrom an estate: 100% Nebbiolo, blend of plots, 38 months of maturation (18 in wood), pure in style, complex and often the best entry into the world of Cru Barolos.
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