The main characteristics of the Barolos from Castiglione Falletto:

1.Balance and Equilibrium

• Tannins and Acidity: Castiglione Falletto is known for wines that have a perfect balance of tannins, acidity and fruit. The tannins are firm but generally finer and better integrated than in some other parts of the Barolo region, such as Serralunga d'Alba.
• Harmonious Structure: This balance makes the wines more approachable in their youth, while still having enough structure to age well.

2.Aromatic Profile

• Elegant Aromas: Barolos from Castiglione Falletto offer a wonderful combination of both floral and earthy aromas. Typical scents include roses, violets, and cherries, alongside deeper notes such as tar, truffle, and spice.
• Fruity and Floral: Compared to the more powerful wines from Serralunga, Castiglione Falletto wines tend more towards freshness and elegance with a pronounced fruity and floral character.

3.Terroir

• Soil: Castiglione Falletto has a unique combination of clay, limestone, and sandy soils. This variety produces wines with both power and finesse. The soils provide ample drainage, which contributes to the concentration of aromas and flavors in the grapes.
• Geography: The vineyards of Castiglione Falletto are located at different altitudes and slopes, which contributes to the diversity of the wines produced here. This varied terroir gives the winemakers the opportunity to make Barolos with different expressions, from powerful and structured to light and elegant.

4.Flavor profile

• Complex and Layered: On the palate, these wines are full and complex, with layers of red fruit, spice, and subtle earthy notes. The balance of tannins and acidity makes them seductive even in their youth, but they develop beautifully with age.
• Finesse: The finesse of these wines makes them very suitable for connoisseurs looking for a Barolo with both depth and subtlety.

5.Maturation potential

• Good Maturation Potential: Barolos from Castiglione Falletto have excellent aging potential. Although often attractive when young, they develop even more complexity after 10 to 15 years, with tertiary aromas such as tobacco, dried flowers, and truffle coming to the fore.
• Refinement after Years: The evolution of these wines during maturation is often characterised by an increase in subtlety and refinement, making them highly prized by collectors.

The most important Crus from Castiglione Falletto are:

• Bricco Boschis 17.6 ha - altitude 230 to 330 metres - exposure south to southwest;
• Fiasco 8 ha - altitude 225 to 280 metres - exposure south to southwest;
• Monprivato 7 ha - altitude 240 to 320 meters - exposure southwest;
• Parussi 13 ha - altitude 220 to 290 metres - exposure southwest;
• Rocche di Castiglione 16 ha - altitude 300 to 350 metres - exposure south-east, east and south;
• Villero 22 ha - altitude 230 to 270 metres - exposure south-west.

There are 25 winegrowers in Castiglione Falletto, the most important of which are:

• Azelia;
• Giancarlo Boasso;
• Brovia;
• Cavallotto Bricco Boschis;
• Giovanni Sordo;
• Vietti