The 2018 vintage for Brunello di Montalcino is an interesting year with a mix of challenges and positive characteristics.

Weather conditions

• Winter and Spring: The winter of 2018 was relatively cold and rainy, which ensured good water reserves in the soil. Spring started cool and wet, which slowed down the growth of the vines and led to a later flowering.
• Summer: The summer was temperate, with occasional warm spells, but without extreme heat waves. Temperatures were generally mild, which was favorable for a slow and even ripening of the Sangiovese grapes.
• Autumn: The autumn was quite cool and rainy, especially in September, which affected the ripening of the grapes. This meant that the harvest took place a little later and winemakers had to pay extra attention to selecting grapes to ensure optimum ripeness and health.

Quality of the Grapes

• Maturity: Due to the cooler and wetter conditions during ripening, the grapes were not as concentrated as in warmer years. This resulted in wines with a slightly lighter structure and less intense aromas.
• Health: The rains in autumn brought risks of fungal diseases, making strict selection in the vineyard necessary to harvest the best grapes.
• Concentration and Complexity: Although concentration may be less pronounced than in top years, the 2018 wines display an elegant and refined aromatic complexity.

Wine profile

• Aromas and Taste: Brunello di Montalcino 2018 is characterized by delicate aromas of red fruits such as cherries and strawberries, complemented by subtle floral notes of violets. There are also secondary aromas of spices, tobacco and light earthy notes.
• Tannins and Acid: The tannins are generally softer and finer, making the wines accessible in their youth. The acidity is well balanced and contributes to the freshness and liveliness of the wines.
• Alcohol content: The alcohol content is medium and well integrated, without excessive warmth.

Expectations for Aging

• Aging potential: The 2018 wines have good ageing potential, although they are likely to reach their peak earlier compared to more powerful vintages. They are expected to mature well for 10-15 years, developing elegance and refinement.
• Evolution: As the wines age, the fruity aromas will evolve into more tertiary notes of dried fruit, spices and earthy elements.