Barolo's powerful tannins and deep flavors make it an excellent choice for hearty and rich dishes. It is the wine for special occasions or culinary delights.

Best dishes at Barolo:

1. Game dishes:

   • Venison steak or wild boar stew.
   • Pheasant or duck breast with red wine sauce.

2. Truffle dishes:

   • Risotto with white truffle.
   • Tagliatelle with truffle butter.

3. Mushrooms:

   • Dishes with porcini, such as risotto or mushroom stew.

4. Cheeses:

   • Matured cheeses such as Castelmagno or Gorgonzola.
   • Semi-soft cheeses such as Fontina.

5. Other specialties:

   • Stews with herbs such as thyme and rosemary.
   • Grilled ribeye or osso bucco.

Tip: Decant Barolo at least an hour in advance to allow the complex aromas to fully develop.